Susan Anne Povich is an American lawyer, culinary professional and restaurant entrepreneur. Although many people recognize her as Maury Povich’s daughter, she has built a successful career away from her father’s television program. Her professional journey has taken her from Harvard Law School and legal practice to the demanding restaurant industry in Brooklyn.
Unlike many relatives of television personalities, Susan has never relied heavily on celebrity exposure. Instead, she pursued a strong education, established herself as an attorney and later transformed her passion for food into a family business. Today, she is best known as the co-founder of Red Hook Lobster Pound.
Profile Summary
| Detail | Verified information |
|---|---|
| Full name | Susan Anne Povich |
| Birth year | 1963 |
| Age | Approximately 62–63 in 2026 |
| Nationality | American |
| Profession | Lawyer and restaurant entrepreneur |
| Education | University of Michigan; Harvard Law School |
| Father | Maury Povich |
| Mother | Phyllis Minkoff |
| Sister | Amy Joyce Povich |
| Half-brother | Matthew Jay Povich |
| Husband | Ralph Gorham |
| Children | Two |
| Business | Red Hook Lobster Pound |
| New York Bar admission | 1989 |
Who Is Susan Anne Povich?
Susan Anne Povich is the eldest daughter of former television host Maury Povich and his first wife, Phyllis Minkoff. While her family name attracted public interest, Susan chose professional fields very different from daytime television.
She first developed a career in law before turning her attention toward cooking and restaurant ownership. Her experience demonstrates that changing direction does not mean abandoning earlier achievements. In fact, her legal training likely provided useful knowledge for contracts, property matters and daily business management.
Age and Background
A professional legal directory lists Susan’s birth year as 1963. Therefore, she is approximately 62 or 63 years old in 2026, depending on the date of her birthday. Her exact date of birth has not been confirmed by a dependable primary source.
Some online biographies claim that she was born on December 30, 1964, in Washington, D.C. However, this date conflicts with stronger reports about her age. For that reason, it should not be presented as an established fact. Her nationality is American, but her exact birthplace remains unconfirmed.
Parents and Siblings
Susan’s father, Maury Povich, began his career in radio and television journalism. He later gained national recognition through The Maury Povich Show, which eventually became simply Maury. The long-running daytime program ended its original production run in 2022.
Her mother, Phyllis Minkoff, was Maury’s first wife. They married in 1962 and divorced in 1979 after having two daughters. Public reports do not establish a definitive reason for the divorce, so claims that Maury’s career or frequent travel caused the separation remain speculation.
Susan’s full sister is Amy Joyce Povich, who pursued acting and married physician and author David Agus. Susan also has an adopted half-brother, Matthew Jay Povich, whom Maury and his second wife, journalist Connie Chung, adopted in 1995. Connie is Susan’s stepmother rather than her biological mother.
Education
Susan earned her undergraduate degree from the University of Michigan. After completing her bachelor’s education, she attended Harvard Law School and received a law degree.
Attorney records show that she gained admission to practice law in New York in 1989. This date provides reliable evidence of her legal qualifications and lengthy professional background. Her education placed her on a secure career path, although food and hospitality continued to interest her.
Legal Career
Following law school, Susan completed a clerkship with the United States Court of Appeals for the Second Circuit. She later joined a large law firm, where she worked for approximately 18 months.
Susan eventually left the firm to explore culinary work. However, she later returned to the legal profession and developed a successful career that lasted around 15 years. Interviews describe her legal work as involving technology and music-related matters.
Her decision to leave law was not sudden or careless. Cooking had remained an important interest throughout her adult life, and she had already experienced professional kitchens before establishing her best-known business.
Culinary Journey
Susan trained at a French cooking school and worked in restaurants after leaving her first law-firm position. She also operated an earlier restaurant for roughly two years. When that venture became frustrating, she returned to legal practice.
Nevertheless, her interest in food never disappeared. She enjoyed cooking for relatives and friends and maintained a strong connection to Maine, where she had spent summers during childhood. Those experiences later influenced the seafood business that became central to her professional identity.
Red Hook Lobster Pound
Susan and her husband, Ralph Gorham, founded Red Hook Lobster Pound in 2008. According to the company’s official history, the idea developed after they brought fresh lobsters home from Maine and shared them at their kitchen table in Brooklyn.
The couple decided to use available space in their Red Hook property to sell fresh lobster and traditional New England-style lobster rolls. Their timing was risky because the United States was experiencing a major recession. Even so, the concept attracted customers and developed into a recognizable Brooklyn food business.
The original location led to further operations, including additional outlets and the Big Red food truck. Susan managed the culinary and business side, while Ralph used his construction and design skills to help develop the restaurant and its lobster-storage equipment.
Husband and Children
Susan is married to Ralph Gorham, a designer, furniture maker, contractor and restaurant entrepreneur. Together, they turned a shared idea into a long-term family business.
Reliable reporting confirms that Susan and Ralph have two children. However, because their children are not major public personalities, private biographical information about them should not be repeated unnecessarily. Susan has spoken warmly about motherhood and has described her family as one of her greatest accomplishments.
The exact date and location of Susan and Ralph’s wedding have not been established through a strong primary source. Therefore, the detailed wedding story circulated by some celebrity websites should be treated cautiously.
Net Worth
Susan Anne Povich’s net worth is not publicly confirmed. A figure of $5 million appears across several biography websites, but those sites do not provide financial records or a clear calculation.
Her income has likely come from legal practice and her ownership interest in Red Hook Lobster Pound. Still, restaurant sales cannot establish an owner’s personal wealth. Operating costs, business debts, ownership arrangements, taxes, investments and private assets remain unknown. Moreover, Maury Povich’s fortune should not be counted as Susan’s net worth.
Height and Appearance
No reliable professional source confirms Susan’s height, weight or body measurements. Online claims that she is 5 feet 7 inches tall and weighs 132 pounds lack dependable sourcing.
Public photographs show that Susan has naturally curly dark hair, but physical details may change with age and styling. A responsible biography should avoid presenting unverified body measurements as factual information.
Lifestyle and Social Media
Susan appears to lead a practical, family-centered lifestyle built around cooking, restaurant management and travel. Her public image differs considerably from the celebrity-focused world associated with her father’s television career.
She has used the Instagram name Lobstahmama, although her social-media presence remains relatively modest. Most dependable professional updates come from Red Hook Lobster Pound’s official channels and restaurant-industry profiles rather than celebrity media.
Final Thoughts
Susan Anne Povich has created an identity that extends far beyond being Maury Povich’s daughter. Her education at the University of Michigan and Harvard Law School led to a substantial legal career, while her culinary interests eventually inspired a successful move into restaurant ownership.
Together with Ralph Gorham, she turned a simple experience with fresh Maine lobster into Red Hook Lobster Pound. Although her exact birthday, height and net worth remain unconfirmed, her education, legal qualifications, marriage, two children and restaurant career are well documented.
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FAQs
Who is Susan Anne Povich?
Susan Anne Povich is an American lawyer and restaurant entrepreneur. She is also the daughter of television host Maury Povich and Phyllis Minkoff.
How old is Susan Anne Povich?
A professional legal directory lists her birth year as 1963. Therefore, she is approximately 62 or 63 years old in 2026.
Who is Susan Anne Povich’s husband?
Susan Anne Povich is married to Ralph Gorham, a designer, furniture maker and co-founder of Red Hook Lobster Pound.
How many children does Susan Anne Povich have?
Susan and Ralph Gorham have two children. Their private details are not widely documented by reliable sources.
What is Susan Anne Povich’s net worth?
Susan Anne Povich’s net worth is not publicly confirmed. The commonly reported $5 million figure lacks reliable financial evidence.